12/11/2023 0 Comments Artisan chocolate![]() It's a lot like coffee: There are many different types of beans grown in many places around the world, which can be processed, roasted, and prepared in various different ways. There's no specific definition for "gourmet," but high-end chocolate can be high-end in many different ways. The rules vary based on the exact alcohol content, where it's going, and where it's coming from, so you'll have to check the chocolate you're interested in individually. One other thing to keep in mind is that chocolates containing alcohol, like whiskey- or liqueur-filled cordials, might not be shippable to every state. Chocolate bars and bonbons are fragile and prone to cracking, but online retailers that ship chocolate around the country generally have packaging equipped to protect the delicate goodies inside, and breakage doesn't seem to be a very common problem with any of the brands featured above. Many gourmet chocolates must be sent overnight or via expedited shipping, which increases cost. (Bloomed chocolate is generally still safe to eat, but the taste won't be at its peak.)Ĭhocolate is not the most perishable food in the world, but freshness is still important-especially for high-end artisanal chocolate and if fillings and toppings contain fresh fruit or fresh dairy. Chocolate should have a smooth, shiny surface any cloudy discoloration is a sign of "bloom," which means the chocolate was stored improperly. The appearance of the chocolate itself can also tell you a lot about its quality. Especially if you're giving chocolate as a gift, a luxe ribbon-tied box full of colorful pieces in a variety of shapes will be more appealing than a plastic tray of identical squares. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken seriously. The same applies to flavors, fillings, and anything else that isn't chocolate: The fewer ingredients and the more information given about where they come from, the better. Lots of chocolatiers call themselves "handmade" and "bean-to-bar," but look for concrete signs that a maker cares about where its chocolate comes from, like listing the cacao percentage and country/region of origin, along with organic, fair-trade, and environmental certifications. If you see a lot of additives or preservatives, it's not "gourmet" chocolate. The chocolate itself is the most important part of any bar, truffle, or bonbon, and you can generally identify high-quality chocolate by a short ingredients list. It does not store any personal data.What to Look for in Gourmet Chocolates Ingredients The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. ![]() The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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